Love coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)
2015-09-09 Boutique coffee tide enthusiast must master common senseIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common types of coffee are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee). In addition to these two categories
2015-01-17 Boutique coffee common sense what species plants taxonomy grass familyIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2015-03-03 Boutique coffee variety introduction coffee beansIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2014-11-21 Coffee knowledge boutique coffee coffee types coffee knowledgeYou love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.
2015-11-03 SCAA definition boutique coffee grading must be so strictIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2015-06-01 Boutique coffee type introduction at least hundreds varietiesIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2015-09-15 Boutique coffee variety introduction antiquity originalIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2014-09-05 Boutique coffee beans kinds of coffee beansBoutique coffee is not a variety, nor a trademark, let alone a brand, it is a rigorous method of dealing with coffee beans, but also a symbol of paying attention to the quality and flavor of coffee. From the point of view of the variety from the high mountain area, or after strict selection and classification, hard texture, rich taste, excellent flavor can be regarded as fine coffee. Looking at Fine Coffee from the way of roasting
2015-11-23 How to simple easy to understand distinguish good fine coffee beans1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2016-06-29 Production one cup boutique coffee storage coffee beans temperature tasteBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-04 Asia boutique coffee beans Sumatra island man Tenin Indonesia Lin Dong ManteMany veterans disapprove of this concept, but when you want to say it in a few words, you find that few of them can explain it clearly. Most people will say that the beans are good, the baking is right, and the extraction is in place. It's fine coffee. This is just a description, not a definition. In other words, the American Fine Coffee Association (SCAA) rating system, up to 80 points is fine coffee. This one.
2016-03-22 What do you mean boutique coffee what characteristicsAs a proper term, boutique coffee (Specialty Coffee) was first proposed by Ms. Erna Knustsen, who is known as the godmother of boutique coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974. It shows that only in the most favorable microclimate, soil and water, can we cultivate boutique coffee with unique flavor.
2016-05-25 Boutique coffee which what introduction boutique SpecialtyBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Kenya round beans boutique coffee beans grade medium roast coffee sSumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-04-13 Nieman Tenin Gold Mante Coffee Fine goods cooked beans SumatraWhen the bean has a good variety, planted in the area most likely to breed fragrant elves, but also has the careful care of coffee farmers, thrive and fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through in order to become a boutique coffee! First of all, it must be
2015-10-27 How to become one boutique coffee beans what beans this have goodBoutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment.
2014-07-16 Coffee knowledge boutique coffee coffee encyclopedia1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
2015-03-27 Boutique coffee introduction basics common sense boutique coffee beans production ifFine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-27 Special Fine Coffee Bean Manor Indonesia Coffee Ethiopia Single WhichYega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. For coffee.
2016-05-05 Boutique Ethiopia Yega Sheffield Coffee delicious characteristic